產品說明
Latin Name :Parexocoetus Brachypterus
Size :500 (gms/case)
Packing :24 cases/carton
Origin :Taiwan
Description :
Flying fish roe (also called “Tobiko” in Japan, is the flavored and colored raw eggs of the flying fish. These eggs (roe) are used in sushi preparations and as a tasty garnish as an added cooking ingredient. The eggs are collected by fishermen primarily in the spring near the coast of Taiwan when spawning is occurring. The eggs are immediately processed with spices, flavorings, and added coloring to bring out principally 4 brightly colored finished products that are quickly frozen in tubs. All the colored tobiko have a salty and mildly smoky flavwith a crunchy texture.