產品說明
融合了帶著鐵鍋特有鑊氣的恆春手工炒海鹽，除了放大台灣巧克力的豐饒韻味，鮮活明亮的潮水、礦物質風味更帶出浪潮般的自然發酵可可鮮味，散發類似頂極濃縮咖啡的渾厚香氣。在歐美非常受歡迎的海鹽巧克力除了可以品嘗到巧克力的香跟濃，也讓巧克力的甜味更有層次，吃起來口感更豐富，也可以中和掉甜膩感，屬於真正的老饕級美食。如果還沒嘗試過海鹽巧克力，可以吃吃看老饕推薦巧克力第一名的福灣海鹽巧克力！
Taiwan #2 70％ sea salt chocolate (plz specify the new version: with fleur de sel of Taiwan from Jia Yi County) brings out the subtle and deep aroma from our attentive fermentation, with the hint of soy sauce, miso and spices. It goes very well with the spices , such as white/black pepper, chili , milk nutmeg, and even garlic onion.