產品說明
完全採用屏東在地種植可可豆，採取領先全球精品巧克力的「From Tree to Bar」做法，亦即從屏東可可鮮果在園區內進行發酵、乾燥、烘焙、研磨、精煉、調溫、熟成等程序，所製成的產地原始風味巧克力，未經過抽脂程序，保留巧克力原始個性的最佳風味。品嘗起來帶有太妃糖、堅果、熱帶水果乾、咖啡之香氣，入口酸度適中平衡，口感滑順優雅。
Taiwan #1 62％ chocolate is awarded the best dark chocolate in Asia 2017 by International Chocolate Awards. It’s very balance as a tree to bar chocolate, bringing out the fascinating notes of hazel nut, toffee candy, and dried tropical fruits from perfect fermentation and roasting process.